Shoot this sugar dough out of a cookie press or roll it into a log, freeze, slice and bake—either way, this recipe makes a very versatile dough.
These Dairy Free Chocolate Veggie Fudge Pops are a no-guilt treat that pack a little something extra!
There’s not a bit of anything artificial in my pink beet icing and sugar sprinkles. All that’s needed for a pink tint is a bit of fresh, peeled red beet!
This Vegan Gluten Free Sugar Cookie Recipe is basic rolled sugar cookie dough at its finest and just happens to be gluten free, egg free and dairy free.
What can lessen the drear of a long winter like a piping hot mug of cocoa made with a Dairy Free Instant Hot Chocolate Mix?
This Drumstick Ice Cream Cake serves up the classic flavors of waffle cone, vanilla ice cream, chocolate and peanuts—all without gluten or dairy!
This Lemon Blender Pie is a makeover of, and a departure from, the sticky-sweet of Lemon Impossible Pie. My aim was to make it gluten-free, dairy-free and lower in sugar.
Dairy free ice cream from So Delicious® is a mainstay in our freezer. Their line of cashew non-dairy frozen dessert will knock your socks off!
The secret ingredient in this vegan sweet potato buttercream frosting is in its name. It gives it so much structure that piping it on to a cake or cupcakes is a dream.
Little Man was turning nine and I was bound and determined to deliver the gluten free dairy free white cake cupcakes he wanted for his party.
With more and more non dairy ice cream offerings in the frozen section, you have to wonder could this be the best non-dairy ice cream yet? My vote is absolutely yes.
Hello dear readers! Here’s one for you from the archives. Have you tried it? It’s just been too popular not…
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